Lime-Leaf Seasoning Paste

Ingredients

• 1 stalk lemongrass, bulbous part only, thinly sliced crosswise
• 6 kaffir lime leaves
• 1 2-inch piece of ginger, peeled and coarsely chopped
• 4 cloves garlic, peeled and coarsely chopped
• 1 medium yellow onion, coarsely chopped
• 2 jalapeno peppers, coarsely chopped
• 1 tablespoon kosher salt
• ¼ cup vegetable oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    300 calories; 27 grams fat; 1 gram saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 4 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 630 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/2 cups

Preparation

1. Place half of each ingredient in a blender and process to make a fine paste. Scrape into a small bowl and repeat with the remaining ingredients. Combine the mixtures. This can be refrigerated for up to 2 weeks and can be used to marinate oily fish, chicken, turkey or veal.

15 minutes