Beans and legumes are among the most ancient foods in Greece. But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group. We discover the varieties of different Greek beans and pulses as Diane strolls through the market, then heads to her own kitchen to cook up three Greek bean dishes.
My Greek Table is a journey through Greece’s mountains, islands, villages, and cities in search of the country’s most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world’s oldest and healthiest cuisines.
#greekfood #food #foodie #recipes #mediterraneanliving
1 Comment
The food stuff are a basic foundation to the Greek kitchen dishes- GAME OVER