Got really slow so I used the elastic from some gloves and some skewers and made a fully functional crossbow
djpriceless
If there’s time to lean, there’s time to build fully functional killing machines
islandslm
Instructions?
cheffloyd
Straw + Frilled toothpicks + styrofoam box with target drawn on it and taped to the wall. YOUR WELCOME!
Bozlogic
Kitchen needs a crossbow anyways. You know, for when dhec comes through
Down_To_My_Last_Fuck
Meanwhile, there is a 2 inch rubber skin between the fryer and the wall.
CaddyShsckles
Did you just make a crossbow out of skewers and twine?
Any-Trade3683
I made a switchblade one time out of popsicle sticks and rubber bands
urmomshowerhead
Ok. Don’t be a pussy. Post a vid of that thing in action
somecow
And after, figure out how fast you can eat a 6 pan of broccoli.
oneloneolive
If Gremlins show up this holiday season OP is on my team!
Squigglepig52
I got a write up because I made a little mocking figure of the other baker, when I worked at Tim Horton’s.
It was awesome, Made it out of Timbits and straws, made him a uniform out of napkins, ball cap and all. Fondant for a face.
RangerMatt4
It’s funny to hear this being slow then another post saying how crazy busy it is and how full the restaurant is lol
yoshibike
When the guy you always piss off starts making a makeshift weapon… Can I get cut boss?
atomheart1
Please tell me you were something before being a chef. This is barnyard astronaut shit and should be touted as a workplace achievement.
larry-leisure
That’s better than the saran wrap noose I tied one day and got written up for.
Achumofchance
I couldn’t build that if you paid me or if my life depended on it. Well done
paraworldblue
Perfect for launching fries at screaming children and people who talk too loud
Saaka_Souffle
Damn this is impressive. We usually just make a little homunculus out of an old potato or a bad avocado.
peppermintmeow
All hail, Cesar. King of the Salar Bar.
Max_Downforce
Where Jebus?
patricksaurus
Easy there King Joffrey.
510Goodhands
When I worked in the kitchen ages ago, the salt of the Earth, assistant manager of the restaurant, with Kurt out the old adage, “If you’ve got time to lean, you’ve got time to clean!“
Most of us were in our very early 20s .
henrydaiv
You got time to make crossbows you got time to clean
Brownman2016
Yo my other KM makes bows too. Imma show him this and send him to the next tech era lol
27 Comments
Got really slow so I used the elastic from some gloves and some skewers and made a fully functional crossbow
If there’s time to lean, there’s time to build fully functional killing machines
Instructions?
Straw + Frilled toothpicks + styrofoam box with target drawn on it and taped to the wall. YOUR WELCOME!
Kitchen needs a crossbow anyways. You know, for when dhec comes through
Meanwhile, there is a 2 inch rubber skin between the fryer and the wall.
Did you just make a crossbow out of skewers and twine?
I made a switchblade one time out of popsicle sticks and rubber bands
Ok. Don’t be a pussy. Post a vid of that thing in action
And after, figure out how fast you can eat a 6 pan of broccoli.
If Gremlins show up this holiday season OP is on my team!
I got a write up because I made a little mocking figure of the other baker, when I worked at Tim Horton’s.
It was awesome, Made it out of Timbits and straws, made him a uniform out of napkins, ball cap and all. Fondant for a face.
It’s funny to hear this being slow then another post saying how crazy busy it is and how full the restaurant is lol
When the guy you always piss off starts making a makeshift weapon… Can I get cut boss?
Please tell me you were something before being a chef. This is barnyard astronaut shit and should be touted as a workplace achievement.
That’s better than the saran wrap noose I tied one day and got written up for.
I couldn’t build that if you paid me or if my life depended on it. Well done
Perfect for launching fries at screaming children and people who talk too loud
Damn this is impressive. We usually just make a little homunculus out of an old potato or a bad avocado.
All hail, Cesar. King of the Salar Bar.
Where Jebus?
Easy there King Joffrey.
When I worked in the kitchen ages ago, the salt of the Earth, assistant manager of the restaurant, with Kurt out the old adage, “If you’ve got time to lean, you’ve got time to clean!“
Most of us were in our very early 20s .
You got time to make crossbows you got time to clean
Yo my other KM makes bows too. Imma show him this and send him to the next tech era lol
Been there
Build a ship in an empty grease container next.