I practiced with rolls finally but the cutting πŸ˜…

It looks great imo I think I’ve gotten the handle of making the roll itself but the chunkiest last roll (far right on pic 1) is the only one I cut and it’s all smushed πŸ˜‚ all the others my brother cut with the same knife mind you so I think I don’t have the technique yet.

But I’m really proud of them! I so wanted to share

For anyone wondering it’s avocado salmon and carrots inside. πŸ₯°

by Witty_Biss

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