Ragù al Cinghiale (Wild Boar) by Acceptable_West_3871 1 Comment Acceptable_West_3871 9 months ago Used the traditional recipe. Marinated boar meat in Chianti wine with rosemary overnight. 6 hour or so slow cook the next day. Extremely rich and delicious, enjoyed with a nice Brunello which was unsurprisingly a perfect match.Write A CommentYou must be logged in to post a comment.
Acceptable_West_3871 9 months ago Used the traditional recipe. Marinated boar meat in Chianti wine with rosemary overnight. 6 hour or so slow cook the next day. Extremely rich and delicious, enjoyed with a nice Brunello which was unsurprisingly a perfect match.
1 Comment
Used the traditional recipe. Marinated boar meat in Chianti wine with rosemary overnight. 6 hour or so slow cook the next day. Extremely rich and delicious, enjoyed with a nice Brunello which was unsurprisingly a perfect match.