Alfredo. Because why? Because wine, that’s why!

I’m a Pecorino > Parmesan gal. There’s a little mozzarella in there and probably on top. And penne and cream and red crushed red pepper flakes and all that other Alfredo magic I’m forgetting because wine! That’s why, I told you.

Happy Holidays and hugs and no hungries 🫶🏻

by rawritsmegan

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