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poured heavy cream on cinnamon rolls before baking, HOLY SH*T
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poured heavy cream on cinnamon rolls before baking, HOLY SH*T

poured heavy cream on cinnamon rolls before baking, HOLY SH*T

by sweeteststarcharm

20 Comments

  2. semifunctionaladdict

    I always heard of this but decided to go with tangzhong instead to make them soft and it didn’t really hit, I’m guessing these were perfect from the look of it?

  3. danarexasaurus

    The heavy cream is a non-negotiable for me now. Once I did it once, I had to do it forever.

  5. Wilted-yellow-sun

    I did it one (1) time, a week ago, for pumpkin cinnamon rolls.

    Hoooooooly shit yes

  6. Snowbunny1230

    And now I need to make cinnamon rolls tomorrow.

  7. dozensofcorgis

    Oh my STARS. How much heavy cream would one need for such an endeavor?

  9. Alex6534

    Question for everyone – is it worth making these without a stand mixer?

  10. TheDarkClaw

    What does pouring the cream before Baking do?

  11. BreadManRun

    Could you…could you use heavy cream on babka?

  12. Different_Salad_5274

    I make these all the time. So delicious 😋

  13. MysticFlowerFairy

    I saw someone once mix heavy cream and brown sugar and once it baked it was like a caramel. It looked DEVINE!

  14. Temporary_Window_104

    This is how my mum taught me how to do it. It never occurred to me that some bake em ‘dry’
    Anyway, it makes for an absolute banger of a cinnamon roll😋

  15. MLiOne

    Make apple strudel and do that. No going back from that either.

  16. mtloml

    So you pour the heavy cream on them at the start of the proof? And then let them proof in the heavy cream?

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