Made this ravioli using the Marcato ravioli mold. Recipe is as follows:
Dough:
500 g home milled durum wheat
5 eggs
A splash of milk
Filling:
1 lb ground chicken
1/3 cup parmesan
1/3 cup pecorino
1/4 cup mozzarella
1/4 cup ricotta
Rosemary
Few gratings of nutmeg
4 parsley sprigs
3 cloves garlic
1/4 cup onion
I liked using the mold rather than the racioli attachment for the pasta machine.
by Aggravating_Unit6381
1 Comment
Instead of pulling it like that, try flipping it upside down.