I’ve been working a private omakase service almost every day while working at the fish market every morning, and haven’t been able to give my lady much attention. She’s busy studying for finals (she’s in her final year of law school). So I just made her a simple sashimi dinner with some fresh fish before I go to bed. 😊
Everything is from Japan (arrived yesterday morning):
Middle back loin akami maguro
Middle back loin chutoro
Jeju-do hirame, prepped kombujime
Hamachi back loin
Buri belly top portion
Homemade nikiri instead of plain soy sauce
Leftover high-quality kanikama prepared by one of my sous chefs
by Primary-Potential-55