been really loving the kangaroo steak recently and tried this.
our grocery stores in au don't have a selection of cuts of kangaroo as they would steak. cuts of kangaroo rump and leg would be found at a specialist store. i guess coles buys the leftovers and we end up with the really lean loin cuts. theyre super thin, and end up tough when you grill them.
i tied stacks of them together and ended up with THE most tender kangaroo ever.
might do this again for an AB or rice bowl in the future
by Dense-Manner7415
21 Comments
How’s it taste?
Very lean…how do you cook it?
You must be in Australia? I ordered ground Kangaroo meat once from a Specialty Meat Processor. It was good. Expensive too, but I wanted to try it.
You savage. Looks delicious! Had a kangaroo burger a bunch of times but never a steak.
Is it bouncy? I’ll see myself out
That’s the leanest fucking meat I’ve ever done seen.
These look quite lovely!
Never had it but sign me up live to try.
Did you cut that with a knifey or a spooney?
Kangaroo is probably one of the best *lean* meats I’ve ever had period. Last time I had a portion of that, I injected it with Wagyu beef tallow and cooked it with bone marrow compound butter.
Looks good
I had wallaby in a wrap once and I loved it. It was like a sweeter venison.
I had kangaroo once at a local “exotic meats” type restaurant. I was not a fan at all. It had a very odd I guess gamey type flavor. 2/10 would not recommend.
Crikey, let’s put another Roo on the Barbie.
I would try that
It’s like eating rat meat, isn’t it? I mean the roos are probably just big jumping rats aren’t they?
Looks very lean nice work!
Looks kinda like really nice venison.
Damn i love the crust. Crusts always make for the best taste
must taste like deer rabbit
We should eat more kangaroo, its one of the few unusual meats that I really enjoyed.