Approximately a 10 pound rib roast from Costco, boneless.
Wine dinner party of nine.
Combination of a Food52 recipe for the marinade and Alton Brown for the cook.
Roasted at 250° until temp hit 120°, rested for 40 minutes then seared for 10 minutes at 550° in the oven. I
by NeatWaterBack
2 Comments
Wow! Great job!
Excellent.Looks amazing . Thanks for the info the temperature and the 40 mins rest before the sear . Have to try that one day . I thinking it was perfectly cooked