Breakfast Steak & Eggs (entrecote/ribeye)

Rare to find steak with good marbling like this outside of a specialized meat vendor/butcher’s shop.

So… a 400 gram steak, tempered close to room temp. First high heat on a carbon steel pan, 1 minute per side x 4, then a minute each on lower heat, internal temp check, 30 sec more a side and then to rest.

Amazing browning and crust, just done through to rare/medium rare (the amount of fat in the steak helped with that) without that much banding.

That left a load of rendered fat on the pan for the eggs.

Seasoned with just some salt, some lovely hot sauce on the side, and a steaming cup of black coffee… I think I will take a nap now. ☺️

And yes, that was buttery, just wish I could have grilled it on charcoal or open flame, nothing beats that char and smokiness that is kind of impossible to achieve in an apartment without involving the fire department… might be worth it though? j/k 😅