1. Score the chicken and thoroughly coat it with oil and Peri Peri seasoning blend. You can add a ladle of sauce to your marination instead of oil. For the best results, marinate the chicken overnight. 2. Begin by preheating your grill or frying pan to a medium-high setting. When preparing to grill chicken breasts, it’s essential to cook them thoroughly until their internal temperature registers at 72°C (162°F). Once you’ve finished grilling, allow the chicken pieces to rest for at least 5 minutes prior to serving. 3. Serve and savor the robust, spicy taste of your peri peri chicken! For a well-rounded meal, consider pairing it with crispy French fries, a refreshing coleslaw or garden salad, some grilled vegetables, and perhaps a creamy garlic dip or tzatziki sauce. A chilled beverage like iced tea or a sparkling lemonade would complement the spiciness perfectly.
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Hello guys, very good chicken, I add recipe as well. Enjoy!
# Peri Peri Seasoning Ingredients:
* 3 tbsp Dried Birds Eye Chilli – (Adjust to preferred spice level)
* 2 tbsp Paprika
* 1 tbsp Dried Oregano
* 2 tbsp Ground Coriander
* 1 tbsp Salt
* 1 tsp Black Pepper
* ½ tsp Ground Cardamom
* 1 tsp Granulated Sugar
* 1 pinch Mace
# Peri Peri Chicken Recipe:
1. Score the chicken and thoroughly coat it with oil and Peri Peri seasoning blend. You can add a ladle of sauce to your marination instead of oil. For the best results, marinate the chicken overnight.
2. Begin by preheating your grill or frying pan to a medium-high setting. When preparing to grill chicken breasts, it’s essential to cook them thoroughly until their internal temperature registers at 72°C (162°F). Once you’ve finished grilling, allow the chicken pieces to rest for at least 5 minutes prior to serving.
3. Serve and savor the robust, spicy taste of your peri peri chicken! For a well-rounded meal, consider pairing it with crispy French fries, a refreshing coleslaw or garden salad, some grilled vegetables, and perhaps a creamy garlic dip or tzatziki sauce. A chilled beverage like iced tea or a sparkling lemonade would complement the spiciness perfectly.
Blog post: [Peri Peri Chiken](https://chefsbinge.com/peri-peri-chicken-seasoning-sauce-recipe)