Easy One-Pot Balsamic Chicken Recipe for Busy Nights!

Elevate your dinner game with this One-Pot Balsamic Chicken Recipe! 🍗✨ Juicy chicken thighs and drumsticks cooked in a rich balsamic glaze with garlic, fresh herbs, and honey, all in one pot for ultimate convenience. This easy and flavorful recipe is perfect for busy weeknights or special family meals. Serve it with rice for a satisfying and complete dish! Watch the video for the full recipe and step-by-step instructions. Don’t forget to like, comment, and subscribe for more delicious recipes! 💛

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📝 Ingredients:
• 1.5 kg (3.3 lbs) chicken thighs and drumsticks
• Salt and pepper, to season
For the Balsamic Glaze:
• 1 cup balsamic vinegar glaze
• 1 cup olive oil
• 2 Tbsp passata
• 2 Tbsp garlic, grated
• 2 Tbsp fresh thyme
• 2 Tbsp oregano
• 2 Tbsp honey
• 1 tsp chili powder
For Garnish:
• Fresh parsley, chopped
• Juice of 1 lemon
To Serve:
• Steamed rice

🍽️ Instructions:
1. Prepare the Chicken:
Preheat your oven to 180°C (350°F). Season the chicken thighs and drumsticks with salt and pepper on both sides and place them into a large oven-safe pot.

2. Make the Balsamic Glaze:
In a separate bowl, combine balsamic vinegar glaze, olive oil, passata, grated garlic, fresh thyme, oregano, honey, and chili powder. Mix well to create a rich and aromatic marinade.

3. Cook the Chicken:
Pour the balsamic glaze mixture over the seasoned chicken, ensuring all pieces are well-coated. Cover the pot with a lid and bake in the preheated oven for 20 minutes.

4. Glaze and Roast:
Remove the lid, baste the chicken with its own juices, and return the pot to the oven. Continue baking uncovered until the chicken is fully cooked and golden brown, about 20-30 minutes.

5. Finish and Serve:
Once out of the oven, garnish the chicken with fresh parsley and drizzle with the juice of one lemon for a bright, fresh flavor. Serve hot with steamed rice and enjoy!

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