Only sad news is that the calories only include 1/2 of the nachos pictured. But trust me, this big plate PLUS 30g of tortilla chips is still super filling!
This is mostly an ingredient recipe, not much to say about it. For the meat so used a taco seasoning and added some paprika and cumin (but it didn’t quite turn into the desired color lol). Just make sure to crumble it into small pieces so that it mixed well into the salad.
I also made a homemade salsa with onions, lime juice, tomatoes and fine diced coriander which turned out super refreshing:)
For the guacamole I mashed up a ripe avocado and added onions and tomatoes to it 🥑 Also add some salt or avocado seasoning if you have it on hand!!
Lastly, you just assemble it all with corn and some sour cream (I used light but you can go with greek yogurt) on some lettuce. This was a feast for the eyes and stomach.
by fio3302