Fratelli Serio Battista Borgogno Barbaresco 2021by odedi1 2 Comments odedi1 11 months ago Pale reddish in color with light intensity.Strong nose of red fruits with earth and spices.Medium bodied with medium acidity.Dry on the palate with red cherries, red currants, earth, light wood, spices, coffee, tobacco, vegetables, herbs and black pepper.Nice length on the finish with fine grained tannins and tangy cranberries.This is a very tasty Barbaresco from a great vintage. Soft and elegant with good structure.Showing nice complexity already, and a good food wine.100% Nebbiolo grapes were aged for 15 months in large Slavonian oak barrels.14% alcohol by volume.90 points.$35. LordMonster 11 months ago Seems kinda young for this grape. Were the tannins super grippy?Write A CommentYou must be logged in to post a comment.
odedi1 11 months ago Pale reddish in color with light intensity.Strong nose of red fruits with earth and spices.Medium bodied with medium acidity.Dry on the palate with red cherries, red currants, earth, light wood, spices, coffee, tobacco, vegetables, herbs and black pepper.Nice length on the finish with fine grained tannins and tangy cranberries.This is a very tasty Barbaresco from a great vintage. Soft and elegant with good structure.Showing nice complexity already, and a good food wine.100% Nebbiolo grapes were aged for 15 months in large Slavonian oak barrels.14% alcohol by volume.90 points.$35.
2 Comments
Pale reddish in color with light intensity.
Strong nose of red fruits with earth and spices.
Medium bodied with medium acidity.
Dry on the palate with red cherries, red currants, earth, light wood, spices, coffee, tobacco, vegetables, herbs and black pepper.
Nice length on the finish with fine grained tannins and tangy cranberries.
This is a very tasty Barbaresco from a great vintage. Soft and elegant with good structure.
Showing nice complexity already, and a good food wine.
100% Nebbiolo grapes were aged for 15 months in large Slavonian oak barrels.
14% alcohol by volume.
90 points.
$35.
Seems kinda young for this grape. Were the tannins super grippy?