Ingredients
- 4 persimmons, preferably Fuyu, peeled and diced
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 tablespoon seeded, finely diced jalapeño pepper
- 1 tablespoon peeled, minced ginger
- ¼ teaspoon almond extract
- ¼ cup sliced almonds
- Nutritional Information
Nutritional analysis per serving (2 servings)
266 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 1 gram dietary fiber; 35 grams sugars; 3 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Approximately 2 cups
Preparation
- In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.
5 minutes
Dining and Cooking