Dining and Cooking
Made traditional Japanese dessert called Kuzumochi
In Japanese Food

Made traditional Japanese dessert called Kuzumochi


FYI ingredients may be somewhat difficult to get but otherwise pretty simple

For the Mochi itself:

・Water: 200ml
・Kudzu powder: 40g
For the Black Sugar Syrup:

・Water: 40ml
・Black sugar: 40g

For the Kinako (Roasted Soybean Flour) Topping:

・Kinako: Adjust depending on your taste.
・Sugar: Adjust depending on your taste.

by Alternative-Week-636

4 Comments

  3. EclipseoftheHart

    Looks wonderful! Were you able to find the black sugar locally or did you order it from somewhere?

  4. JackyVeronica

    OMG amazing, I can only dream of making it from scratch! One of my favorite desserts 😋

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