Print this recipe here: https://www.dimitrasdishes.com/cabbage-roll-soup-unstuffed-greek-lahanodolmades/
Ingredients
For the Meatballs:
1 pound ground beef
2-3 tablespoons olive oil
1/2 onion, finely chopped
1/3 cup Arborio rice, uncooked
1/4 cup finely chopped fresh parsley
1/2 teaspoon dried dill
3/4 teaspoon salt or to taste
freshly cracked black pepper to taste
1/2 teaspoon dried mint
For the Soup:
1/4 cup olive oil
1/2 onion, finely chopped
2-3 garlic cloves, grated
4 quarts chicken stock
1 cabbage, shredded
1/4 cup rice or orzo pasta
salt, to taste
freshly cracked black pepper to taste
Garnish: Parsley
For the Avgolemono:
4 egg yolks
1/4-1/2 cup lemon juice
1-2 tablespoons corn starch
1/4 teaspoon dried dill
Instructions
Make the Meatballs:
Combine all of the meatball ingredients in a large bowl and mix together. Take a golf-ball sized piece of the mixture and roll into a meatball. Place all of the meatballs on a tray and set aside until ready to add to the soup.
Make the Soup:
Add the onion and olive oil to a pot and cook over medium-heat until soft and golden. Add the garlic and warm through until fragrant. Add the chicken stock and season lightly with salt and black pepper. Bring to a boil and reduce the heat to medium.
Carefully drop the meatballs into the soup and cook for 20 minutes.
Add the orzo, cabbage, and some more salt and pepper.
Cook until the cabbage wilts. About 20 minutes.
Prepare the Avgolemono Sauce: In a bowl, combine all of the avgolemono ingredients and whisk them together. Add some of the hot broth from the soup to temper the sauce. Add the sauce to the pot and gently shake the pot or mix it so that the meatballs do not fall apart. Warm through for 5 minutes until the soup thickens. Taste and adjust the seasoning if needed. Add more stock if needed to get it to the desired consistency.
Garnish with parsley and serve. Kali Orexi!
Notes
the ground beef can be substituted with ground poultry
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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16 Comments
Oh wow. Guess what's for lunch today!! This looks FABULOUS, and I already everything on hand. YUM!!! Thank you!
Beautiful, nice job Demitrulla
thank you for this!
Great time of year for soup
Merci beaucoup
Ωραία ιδέα ευχαριστούμε Δήμητρα! Γρήγορη και νόστιμη!
You rock Dimitri ❤
Hello my friend Dimitra well, that looks so yummy. Perfect for this time of year a delicious bowl of healthy soup. Thank you for sharing. Enjoy your weekend. Enjoy your family and God bless everyone.🙏😋💕🌍
👍👍👍
Ωραίο φαγητό χειμωνιάτικο καλά Χριστούγεννα
Yummy 😋
I think it’s better to drop the cabbage in before the meatballs, cabbage needs more time to soften, at least that’s what I think.
Yasas Dimitra,
great recipe and will try it immediately. Not sure if you do the soup thickening in Greece, but at the end when you added the flour to the yolks and lemon, you can first mix the flour in a smaller bowl or a glass with a bit of water then add the yolks and add some spoons of yogurt.
Thanks!
I love all your recipes ❤
Yum! Thank you for making cooking so easy and about the food.
Обичам такива удобни рецепти. Модерните кулинарни гуру със звезди Мишлен биха нарекли ястието деконструирани сарми.