In this video, I share what a wacky Wednesday meal looks like at the Mister Branzino house. I take whatever I have in the fridge and throw something together.
I’ve gotten to a point in my cooking journey that I can cook like jazz and improvise. This takes time to build up to this point but knowing some basic techniques and flavors will get you there.
It’s summer so I wanted to keep dinner light. I also didn’t want to heat up my house. So it was off to the grill.
I made grilled shrimp, grilled chicken apple sausage and BBQ salad.
TABLE OF CONTENTS
00:00 – Intro
00:12 – What’s in the fridge?
00:52 – Meal plan
1:44 – Prepare shrimp
5:05 – Prepare quinoa
9:20 – Prep veggies for grill
11:36 – Prep cabbage
14:21 – Prep scallions
15:26 – Prep cucumber
18:30 – Grill time
19:18 – Bubbly water break
20:53 – Set table
21:03 – Chop grilled veggies
21:23 – Make and dress salad
21:30 – Pep talk
22:19 – Grill shrimp
22:30 – Final product
INGREDIENTS
SHRIMP
– Lime zest
– Lime juice
– Salt, pepper
– Garlic powder
– Paprika
SALAD
– quinoa
– Red cabbage
– scallions
– parsley
– grilled broccoli
– grilled bell pepper
– cucumber
– Akawi cheese
– red wine vinegar
– salt, pepper
– olive oil
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