Man I hate mushrooms, but after the wine/shallots you can't really taste them at least haha. Also, recommend using other than Tenderloin. It's expensive and in the end the meat (although tasty) was more like a roast.
https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
by SRDCMarine
1 Comment
Cool beans! We did beef Wellington for Thanksgiving (well, my husband did) but he wrote his own recipe after researching and didn’t use the serious eats one. Yours looks great!
I actually found that I liked the duxeshelles better when the were cold the next day lol