We asked if you wanted a tutorial and you all said YES to one of our favourite recipes from the Crumbs & Doilies recipe book.. the Apple Crumble NY Cookies! They’re perfectly spiced, packed full of white and caramelised chocolate and filled with a delicious apple compote THEN rolled in an oaty crumble – MAKE THEM IMMEDIATELY! Tag us in your snaps over on instagram and use #cupcakejemma on your posts so we can see how you get on!
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Happy Baking! x
MAKES 12 COOKIES
APPLE SAUCE
300g Bramley Apples
100g Butter
100g Light Brown Sugar
2 tsp Cinnamon
OAT CRUMBLE
80g Plain Flour
20g Rolled Oats
10g Caster Sugar
10g Demerera Sugar
40g Melted Butter
Pinch of Salt
COOKIE DOUGH
230g Butter (Cold)
160g Light Brown Sugar
160g Caster Sugar
200g Caramelised Chocolate
200g White Chocolate
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
1/2 tsp cinnamon
50g Oat Crumble
2 eggs
Roll cookies in remaining Oat Crumble
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44 Comments
I would finish them off with a caramel drizzle over the top,
Thank you sooo much for sharing! I’ll definitely make them for Christmas
In your book have egg substitute also?
Perfect combination, yummy and gorgeous cookies! Thanks guys for sharing!
❤❤ smoothed in custard or cream 😋 ❤❤
omgggggggg
Now that's a cookie you could eat for breakfast.
Different 👍🏻❤️😊
I'll definitely try them soon! Thanks for the recipe Sally and Dane!
Hi 👋 lov this recipe it how do you caramelice chocolate?
Thanks for the recipe. Looks good and different. When you broke open the cookie, the filling reminded me of figs. Omg, fig filling in this cookie recipe ! 😁🥰
Gonna make these without the oats (allergic). I'll substitute with extra flour or toasted desiccated coconut. Looks like a winner!
My Christmas is gonna be Lit all thanks to you guys is perfection many thanks be bless with your family's
Love these. Got to bake some treats for work next week so may give these a try!!!
Nice cookie could guys do the new york strawberry cookie
Love these, this is the cookie I've been waiting for! ❤
Good gracious, everything you make is pure gold!! These look incredible! 🥰
Yummy 😋
Sometimes you guys cream the butter on its own first, and then add the sugar to cream together. Other times like this one you start with the butter and sugar together. Is there a big difference between each way?
Ooooooooft!
These look amazing. I'll be baking them. Thank you xx
I love everything inside & outside the cookies
Please don't shake your hands with sugar on the floor as I have ocd
What if you don’t have a stand mixer?
Oh yum. Who doesn’t love apple crumble and cookies!!! Amazing. ❤
Please do a peppermint mocha cookie
How about an almond croissant cookie next !
Yummy for my tummy! Thanks Dane and Sally 🥰
Ooo, I wonder if Nikki could come up with a "Sticky date toffee NYC" 😋
If I don’t want it to be too sweet, can I cut down on the sugar in the cookie dough or cut down on the chocolates or can I cut down on both? If so, by how much?
your channel is literally my safe place
I don’t buy light brown sugar any more I up the white and use dark. I can’t believe I haven’t seen this in the book I need to make these thanks guys !!!
Oh, thank you thank you thank you! I was looking forward and waiting patiently for this one! 🍪🤩
P.S. Sally @mindfulbaking, that’s 190*C with a fan, right?
Carrot Cake Cookies.
Thank you for being so creative and festive! We all love you. Please do a tour in the US we would love to meet you all!
Very delicious tasty yummy ❤❤
S’mores and rocky road NY style cookies please!
looks delicious and lovely. 😊
What would be the bake time if you wanted to make them smaller, like half or even a third of the size?
Please do a carrot cake cookie 🍪
I've made a similar flavor, but I used applesauce as the binder instead of egg, also added chopped dried apples and walnuts instead of chocolate. Then rolled them in demerara sugar.
Yum yum yum yum yum! I cannot wait to try these!
Love the Cupcake Jemma channel!! You all rock!!
I love the recipes but I can't handle the excessive laughing
😍😋