Man I hate mushrooms but worth an attempt. Can't taste the mushrooms after the wine/shallots plus baking. Also, I'd recommend using cheaper meat than a tenderloin. After the bake it seemed like more of a roast.
Much admiration to you! As a big Gorden Ramsey fan and chef I am planning to attempt this soon. The way your pastry separated was my biggest fear. Try a smaller portion of meat and focus more on the mushroom binding layer – is what I am thinking but who knows, looks delicious.
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Cheers, that looks great!
Much admiration to you! As a big Gorden Ramsey fan and chef I am planning to attempt this soon. The way your pastry separated was my biggest fear. Try a smaller portion of meat and focus more on the mushroom binding layer – is what I am thinking but who knows, looks delicious.
Yooooo. Well done for try 1, would love a plate!