Ingredients
- 4 tablespoons butter
- 8 large eggs
- Coarse salt and freshly ground pepper to taste
- Chopped fresh tarragon, chives or dill to garnish
- Nutritional Information
Nutritional analysis per serving (3 servings)
326 calories; 28 grams fat; 13 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 16 grams protein; 536 milligrams cholesterol; 191 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 to 4 servings
Preparation
- Melt butter in frying pan over low heat, without burning.
- Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
- Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
- Serve at once on warmed plates. Accompany with hot bread or toast.
10 minutes
Dining and Cooking