sticky toffee pudding: https://www.thekitchn.com/sticky-toffee-pudding-recipe-23431934
modifications:
– halved the recipe and baked in a 6-inch cake pan.
– replaced a splash of the boiling water with dark rum and vanilla extract when soaking the dates. added in a pinch of salt, too.
-replaced about 30g of AP flour with whole wheat.
-added an almost unrecognizable amount of orange zest.
– browned the butter in the sauce.
frozen custard: https://www.kingarthurbaking.com/recipes/frozen-custard-recipe
modifications:
– used heavy cream instead of half and half.
-slightly under churned the custard to keep it smooth and slightly soft.
-toasted some pecans in the oven and added in after churning.
by undercovernobody
13 Comments
OMG Thanks for posting this.
I bet your frozen custard is delicious! My clue: “modification: used heavy cream instead of half and half” 😋
Holy fuck
That’s just mean!
I’m going to dream about this now! 😂😂😂
😂😂😂
Looks so good! 😊
You’ve totally inspired me to make this! Yum!
Yum!
STP is my faaaave!
My late Mom always called ice cream, “frozen custard”☺️
That looks amazingly delicious.
Sticky toffee pudding might be the greatest dessert ever. I’d die on that sticky hill.
Looks heavenly