They had these little flat whole onions that were labelled Balsamic Onions that were so good. Like a baked pickled onion. Not a pearl shape either, like a minture vidallia.

The red onion and jalapeño was a nice spicy juicy red onion. I enjoyed a lot of that.

I missed the other onion dish somehow, but there was another one I will try next time.

by AutVincere72

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