Got served this delight in Ulm Germany today. An unseasoned raw thick chicken breast served on a hot "rock" only given one set of cutlery so when you attempt to cook it you have raw chicken juice all over your utensils. To make it worse the rock wasnt hot enough to cook it through and the bottom rock was cold so that just stayed covered in goop. When complained chef came and said it wasn't a chicken that had salmonella.
First meal in my life I have refused to pay for. Shocking really…
by IT8055
6 Comments
What’s three problem? They specifically said the raw chicken didn’t have salmonella.
You’ll hardly fond salmonella in chicken in Europe, though this is a crappy dish and an even more crappy way to serve it
Not sure that salmonella is really the issue here. The real issue is RAW CHICKEN.
Chicken should be lovingly cooked, with a bit of oil and spices and maybe a litle gravy or broth to brighten it up. It should be cooked and then allowed to sit for a few minutes. And served on a warm plate with some kind of starch. And that big salad.
This is just total bullshit and that chef is just too far up his own ass.
This feels like a worse version of hot pot. A LOT worse.
Did you know what you were ordering?
Dude I love Abaccos and the whole concept is that you cook it yourself in the stone… You can even ask any time for them to change it when it’s not hot anymore