Work in progress, trying to get my edges lacy and my onions crisp.
Work in progress, trying to get my edges lacy and my onions crisp.
by catfish_cooks
4 Comments
BoneyardTy
Burger looks good, bun is a little sad
Horrible_Harry
Best way to do that is crank the heat and check your pan temp with an infrared thermometer if you’re not already. I usually do mine at 575°F but anywhere over 500°f should get you there.
Sapphire7Mist
That burger looks like it’s having a midlife crisis, but I respect the hustle.
misterjoshmutiny
In addition to the comment about heat, those look a little thick. 2.5oz (about 71g) is all you really need. Then just press them like you’re trying to force them through your cookware.
4 Comments
Burger looks good, bun is a little sad
Best way to do that is crank the heat and check your pan temp with an infrared thermometer if you’re not already. I usually do mine at 575°F but anywhere over 500°f should get you there.
That burger looks like it’s having a midlife crisis, but I respect the hustle.
In addition to the comment about heat, those look a little thick. 2.5oz (about 71g) is all you really need. Then just press them like you’re trying to force them through your cookware.