The Best Hummus Recipe You Will Ever Make!

How to make the BEST hummus – It’s super creamy, fluffy, silky smooth, and tastes so much better than grocery store versions (with just a few simple ingredients and a few tricks!). 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/oil-free-hummus/

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INGREDIENTS:
1 (15 oz) can (260 g) chickpeas
¼ cup (60 g) tahini
4 Tbsp (40 ml) lemon juice (or more to taste)
⅓ tsp salt or more to taste
¼ tsp ground cumin
¼ cup (60 ml) cold water or plant-based milk (or more for a creamier hummus)
2-3 small cloves of garlic
⅓ tsp baking soda
Paprika for serving
Fresh parsley for serving

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