Classic Apple Pie Recipe – Easy Step-by-Step Guide

Classic Apple Pie Recipe – Easy Step-by-Step Guide

Join me as I guide you through creating a classic apple pie, perfect for Thanksgiving or any occasion. This American favorite features two layers of flaky pastry enveloping tangy-sweet apple slices, sprinkled with sugar.
Follow my easy, step-by-step instructions to make the perfect pie crust from scratch, and learn how to prepare a delicious apple filling with Granny Smith and Gala or Honey-crisp apples. I’ll share my tips for ensuring the apples retain a perfect texture and flavor.
Whether you enjoy it on its own or with a scoop of vanilla ice cream, this apple pie recipe is sure to delight. Remember to like and subscribe for more delicious recipes!

For the Ingredients you will need:
Pie Crust:
2 ½ cups or (350gr) All Purpose flour
2 Tbsp. Granulated White Sugar
1 Tsp. Salt
2 sticks or 225gr cold butter
Ice water (4 or 5 tabs depending on the flour)
1 Tbsp. white vinegar
1 Egg

Pie Filling;
3 pounds (1.3 kg) apples (about 6 medium), peeled, cored, and cut into thick slices
Lemon juice of half a lemon
1/4 cup (50 grams) granulated white sugar
1/3 cup (65 grams) light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon (1 gram) salt
1 tablespoons all purpose flour
half stick (4 table spoon) unsalted butter

Apple Pie baking dish: https://amzn.to/4fJgyGS
Wood rolling Pin: https://amzn.to/4fzvrvG
Dough Pastry Scraper: https://amzn.to/4ezFQGy
Mixing Bowl Set: https://amzn.to/40NI5CP

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