I used this recipe ( https://heresthedish.com/2022/09/08/charlotte-russe/ ) but subbed the mango and passion fruit for raspberries. My piping left a lot to be desired (really should’ve piped the savoiardi double-width) but the end result was delicious. First time I’ve ever made a Charlotte, an Italian meringue, a bavarois, or savoiardi! Had to translate leaf gelatin measurements into powder, too. First time I’ve ever worked with either.
Next time I might just make the raspberry bavarois and eat with a spoon 😂
by archaeologistbarbie
9 Comments
I never knew Charlotte Russe was a dessert! It used to be a cute clothing store!
oh this is gorgeoussss!! the colour is amazinggg
Looks fantastic
Turned out so well!! Happy birthday 🙂
This looks really good and tasty as well.
Beautiful!
That looks amazing
This is on my list to make!! Any tips? Good recipes recommendations?
Love it! I’ve been thinking of trying my hand at a Charlotte Russe but am a bit intimidated.