Locally sourced ingredients only. I chose blanche beer for the gravy for its citrus notes that pair well with duck.

by Morphadelic

13 Comments

  1. lysergic_818

    This pic brought back so many memories. When I lived in Los Angeles, I was very much into craft and foreign beer. Got really into Unibroue and Blanche de Chambly was one of my favorites of all time. So crisp, refreshing and just an overall great taste. Meal looks great. Hope you enjoyed. 🙂

  2. OpeningDifficulty731

    You just made have to flex on dinner tonight. Shouts out

  3. wolfherdtreznor

    I didn’t know I needed this until I saw it. Excellent work buddy.

  4. i was expecting to see foie gras and truffle shavings

  5. CozyCook

    Never tried it, but I want to bathe in that sauce 🤤

  6. gregvan6575

    Oh my lord that’s pure heaven on a plate!!

  7. superzamp

    That looks terrific. Would you have rough instructions for the gravy?

  8. Looks delicious!! Could you share the recipe?

  9. MontrealBrit

    Looks great, excellent beer choice too.

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