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mienczaczek
# Gnocchi in Mushroom & Bacon Sauce Ingredients:
* 500 g gnocchi * 150 g streaky unsmoked bacon * 100 g white mushrooms – sliced * 1 medium-sized onion – peeled and diced * 2 tbsp olive oil * 180 ml double cream * 2 tbsp thick natural yogurt * 1/2 tsp dried oregano * Generous sprinkle of black pepper * Pinch of salt – adjusted to preference
# Additional Ingredients for the Dish:
* 4 thick slices of sourdough bread * 80 g butter * 4 beef fillets * 1 tbsp olive oil * Black pepper to taste * Salt to taste * Pickled red onion for serving
# Instructions for Gnocchi in Mushroom & Bacon Sauce:
1. Prepare all your ingredients. Dice the bacon, slice the mushrooms, and finely chop the onion. 2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely diced onion and sweat until it becomes translucent. 3. Add the diced bacon and mushrooms to the skillet with the onion and increase the temperature slightly. Cook until the bacon starts to turn golden brown. 4. Reduce the heat to low. Pour in the double cream and stir. Allow the mixture to simmer gently for a couple of minutes. Stir in the thick natural yogurt and continue to simmer for another 2–3 minutes, or until the sauce thickens slightly. 5. Sprinkle in the dried oregano, black pepper, and a pinch of salt. Stir well to combine. 6. Taste and adjust seasoning if necessary. Pour the sauce over cooked gnocchi and toss to coat. (Alternatively you can cook them in the sauce, just add a little bit of milk)
# Instructions for Gnocchi Beef Intrigue:
1. Season the beef fillets with salt and black pepper. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Once hot, add the beef fillets. Cook to your desired level of doneness, turning occasionally. Remove from heat and let them rest for a few minutes. 2. Butter the bread slices. In the same skillet, place the sourdough slices and fry until golden brown on both sides. Remove and set aside. 3. Place a slice of pan-fried sourdough on each plate. Spoon a generous amount of the Mushroom & Bacon Sauce with Gnocchi over the sourdough. Slice the beef fillets and arrange them on top of the gnocchi. 4. Serve the dish immediately with a side of pickled red onion. Pair with a glass of red wine or a beverage of your choice for a complete dining experience. Smacznego!
4 Comments
Hi there, just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
# Gnocchi in Mushroom & Bacon Sauce Ingredients:
* 500 g gnocchi
* 150 g streaky unsmoked bacon
* 100 g white mushrooms – sliced
* 1 medium-sized onion – peeled and diced
* 2 tbsp olive oil
* 180 ml double cream
* 2 tbsp thick natural yogurt
* 1/2 tsp dried oregano
* Generous sprinkle of black pepper
* Pinch of salt – adjusted to preference
# Additional Ingredients for the Dish:
* 4 thick slices of sourdough bread
* 80 g butter
* 4 beef fillets
* 1 tbsp olive oil
* Black pepper to taste
* Salt to taste
* Pickled red onion for serving
# Instructions for Gnocchi in Mushroom & Bacon Sauce:
1. Prepare all your ingredients. Dice the bacon, slice the mushrooms, and finely chop the onion.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely diced onion and sweat until it becomes translucent.
3. Add the diced bacon and mushrooms to the skillet with the onion and increase the temperature slightly. Cook until the bacon starts to turn golden brown.
4. Reduce the heat to low. Pour in the double cream and stir. Allow the mixture to simmer gently for a couple of minutes. Stir in the thick natural yogurt and continue to simmer for another 2–3 minutes, or until the sauce thickens slightly.
5. Sprinkle in the dried oregano, black pepper, and a pinch of salt. Stir well to combine.
6. Taste and adjust seasoning if necessary. Pour the sauce over cooked gnocchi and toss to coat. (Alternatively you can cook them in the sauce, just add a little bit of milk)
# Instructions for Gnocchi Beef Intrigue:
1. Season the beef fillets with salt and black pepper. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Once hot, add the beef fillets. Cook to your desired level of doneness, turning occasionally. Remove from heat and let them rest for a few minutes.
2. Butter the bread slices. In the same skillet, place the sourdough slices and fry until golden brown on both sides. Remove and set aside.
3. Place a slice of pan-fried sourdough on each plate. Spoon a generous amount of the Mushroom & Bacon Sauce with Gnocchi over the sourdough. Slice the beef fillets and arrange them on top of the gnocchi.
4. Serve the dish immediately with a side of pickled red onion. Pair with a glass of red wine or a beverage of your choice for a complete dining experience. Smacznego!
Blog Post: [Beef Fillet Mignon with Gnocchi on Pan-Fried Sourdough](https://chefsbinge.com/beef-fillet-mignon-with-gnocchi-on-pan-fried-sourdough/)
On the tastes scale how was it?
Love me some carbs on carbs.