Was perfect! Rubbed with Worcestershire and herbs and meat church blanco. Smoked at 250 till it got to 120. Made au jus with the drippings in the bottom of the roast pan with celery carrots onions and sage.
I could have let it go longer, but I really like a “rare push” a little more than medium rare. Especially if I’m the one cooking it
by Wooden_Recover_834
6 Comments
Ya prime rib trumps turkey everytime. Wish that’s what we did instead.
Looks awesome
Wish my wife and kids liked prime rib that looks delicious.
I’m coming to your house next year.
Thanks y’all!
Yesss! The no turkey zone! I’m in! 🌟
That mofo is still mooing F all that