I can't find any info on it at all.
What should I do with it?
Keep it as a decoration?

by Kitchen_Poem_2041

5 Comments

  1. docsavaged

    The only way is to open it, smell, taste, discard, rinse, recork, and display. Good Luck.

  2. There’s a chance it’s good. My wife and I had a bottle of wine from 1953 on our wedding, and against all odds, it was fantastic.
    That being said, I also had a backup bottle incase it was vinegar.

    Open it. If it’s good, drink it! (Watch for sediment)
    If it’s bad, see above on displaying it

  3. Angry_Walnut

    And I thought I hadn’t cleaned my fridge out in a while!

  4. Deweydc18

    Worst case scenario it’s a cool antique bottle. Best case scenario it’s an awesome 70 year old wine. Only one way to find out

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