Just your basic salsa verde Recipe: 1 lb tomatillos, 3-4 Serrano peppers,
1/2 onion, 4 cloves garlic.
Cook in a skillet until nicely charred, loosen pepper skins by letting it steam in a covered jar or bowl for 5-10 minutes, remove pepper and garlic skins and blend everything together until smooth consistency. Salt to taste.
by Alohagrown
3 Comments
Oops, forgot to mention adding a handful of fresh cilantro before blending!
Thank you for grilling it not using oven , feel like this is more authentic and flavor is better.
I made some similar to this this afternoon. I added habenero and gave me the kick I was looking for. Looks delicious!!