I’ve been following Maurizio Leo’s beginner sourdough recipe until I get the hang of things. Third time doing it and my technique has been getting better! I added 1 hour to the bulk ferment and 24 hour fridge proof. by smile-sunshine 2 Comments smile-sunshine 1 year ago [Link](https://www.theperfectloaf.com/beginners-sourdough-bread/) to his recipe. I also purchased his book and I love it! Impressive-Leave-574 1 year ago Looks delicious!Write A CommentYou must be logged in to post a comment.
smile-sunshine 1 year ago [Link](https://www.theperfectloaf.com/beginners-sourdough-bread/) to his recipe. I also purchased his book and I love it!
2 Comments
[Link](https://www.theperfectloaf.com/beginners-sourdough-bread/) to his recipe. I also purchased his book and I love it!
Looks delicious!