What Brioche and Yeast were you guys talking about?

For me the Krug tastes mainly like very concentrated citric aromas (171 eme). Sure there was some brioche in the smell but people hyped it up as the yeast bomb nr1.

Here are my notes:

171eme

Very very rich.

First taste which was a bit to cold:

Different then expected: some citric notes and not to much yeast like people told me.

Smells like brioche, bread, citrus, some red apple

👅lime, grapefruit, brioche, lemon zeste

When warmer

Smell: bit more brioche but no nut etc.

👅still super citric and not to bready