Recipe:
– 420g Bread Flour.
80g Wholewheat
270g water
25g oil
150g starter
10g salt
Instructions:
– Combined dry ingredients, then wet ingredients and then the two together.
30min Autolayse
4 x Stretch & Fold on the hour. I do a weird thing where I swing it around to lengthen it out, looks funny but seems to work lol.
6 hour bulk rise in a banneton
12 hour retard.
450F for 50min, uncovered, with pot of water in the oven for steam.
Removed after 10min to score.
by Flinkaroo
1 Comment
Wow, looking very nice! I love the idea of putting it in a ceramic tray. Did you put some water under the loaf or is it oil maybe?