Anyone knows what kind of bread that is? And, why is it so solid before frying? He spins it like a plate.
Anyone knows what kind of bread that is? And, why is it so solid before frying? He spins it like a plate.
by glamgirlpie
22 Comments
Bile-duck
Frozen arepa, maybe?
ElbowWavingOversight
It’s a frozen [*bing*](https://en.wikipedia.org/wiki/Bing_(bread)). If you can’t be bothered making it yourself, they’re often sold as a convenience food in the freezer section of your local Asian grocery.
doomrabbit
Might be a frozen dough round? The final product is pretty fluffy, might not be the same dough. Looks a lot like Pizza Hut’s frozen crusts, which get thawed overnight in the fridge and then proofed in the morning. Direct cooking from frozen will not allow expansion like that. Frozen side holds back the thawed side from expansion.
Commercial-Ad8834
Like a pancake, meat or vegetables once it has sufficiently cooked it will release from the cooking surface
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Born-Direction3937
Man would need 5 of these
UW_Ebay
I want about ten of those right now
Unhappy-Ad1461
Every culture has a different name but it’s frozen.
Where im from (Indonesia) we call it roti canai or paratha
Friendly_Cantal0upe
What is that they put on the egg? Not too knowledgeable about asian food so curious about that
Like the other commenter said, every culture has one of them. You can find the exact thing in the Indian store frozen section called, Malabar paratha or parota.
isochromanone
lazy bot
blogasdraugas
Chinese bread
ObijuanVB
That looks delicious but he left some of the goodness on the cooking surface. I know, I’m weird, but it’s my pet peeve (especially on cooking shows) when they don’t fully scrape out ingredients from a bowl.
Rhabarberbarbarabarb
Not but not totally not a gordita
LittleJoLion
Thank you for asking the question I was too afraid to ask🥲
22 Comments
Frozen arepa, maybe?
It’s a frozen [*bing*](https://en.wikipedia.org/wiki/Bing_(bread)). If you can’t be bothered making it yourself, they’re often sold as a convenience food in the freezer section of your local Asian grocery.
Might be a frozen dough round? The final product is pretty fluffy, might not be the same dough. Looks a lot like Pizza Hut’s frozen crusts, which get thawed overnight in the fridge and then proofed in the morning. Direct cooking from frozen will not allow expansion like that. Frozen side holds back the thawed side from expansion.
Like a pancake, meat or vegetables once it has sufficiently cooked it will release from the cooking surface
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Man would need 5 of these
I want about ten of those right now
Every culture has a different name but it’s frozen.
Where im from (Indonesia) we call it roti canai or paratha
What is that they put on the egg? Not too knowledgeable about asian food so curious about that
I want those bread rounds…they do fluffy!
Xi’an “burger” bun. See Xian Famous Foods. [Here’s a recipe](https://www.chinasichuanfood.com/chinese-hamburger-pork-belly-buns/).
I’ve seen this exact same post with the exact same caption. OP is a bot.
[repost bot](https://www.reddit.com/r/Breadit/s/s02ORJMfE7)
Hmm dunno what the bread is called. But they sell it with meat over here. The meat burger is called roujiamo https://en.m.wikipedia.org/wiki/Roujiamo
Is that a well seasoned rock?
Looks great. Mouth is actually watering.
Like the other commenter said, every culture has one of them. You can find the exact thing in the Indian store frozen section called, Malabar paratha or parota.
lazy bot
Chinese bread
That looks delicious but he left some of the goodness on the cooking surface. I know, I’m weird, but it’s my pet peeve (especially on cooking shows) when they don’t fully scrape out ingredients from a bowl.
Not but not totally not a gordita
Thank you for asking the question I was too afraid to ask🥲