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When you’re told about making pizza out of focaccia, you make it.
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When you’re told about making pizza out of focaccia, you make it.

When you’re told about making pizza out of focaccia, you make it.

by napping_insomniac

12 Comments

  2. vjcoppola

    I’ve been doing this too. Best pizza we ever had.

  3. Harmonic_Gear

    whats the difference between focaccia and pizza aside from the tomato sauce anyway

  4. stevemw

    There’s a pizza place in Philly called [**Alice**](https://www.google.com/search?num=10&sca_esv=bc90c0cb48f9edae&sxsrf=ADLYWILvV_JHTrpBowmbwNcrwieYBCyobg:1733275956147&q=alice+pizza&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkW1DRbm01j6DCVS0r1sTxn7h_rt6mVhwDmwtd3hPZjM8yExIiDaiXmTUfySTHDiZj3UTG80EwhSyTroYFQj8tF7zcMoE0nv4MRgKjnjU6XL0Bjk1Svlhd4nn4UkKwmovIsZpLcMeV9jSKK5Rv4VPkDgkOC4Xh5VJHjvxxiXdS4M2HmJBUw6WBbL57pSPurSR8M88tK1w&sa=X&ved=2ahUKEwicvqeN_IyKAxUKD1kFHZG7GhwQtKgLegQIFxAB&biw=1920&bih=911&dpr=1#vhid=qsX8_9vuksceEM&vssid=mosaic) (pronounced *Alee-chay*), a chain that originated in Italy, that makes their pizza on focaccia bread. Sooooo good!

  5. kalechipsaregood

    Whoa! So there is no kneeding or stretch and folding?

  6. personofinterest18

    When do you add the cheese and sauce? While completely raw or do you bake for a few before adding?

  7. M00nLight771

    I had this same idea and wanted to try and make it ! It looks amazing executed and baked out . I can’t wait to try , thanks for the inspo OP.

  8. Scott_A_R

    So you’re par-baking, topping, then finishing? Looks tasty.

  10. --Encephalon--

    Welcome to what Detroit has known for decades.

  11. CharlesV_

    Detroit style pizza is really very similar, but you get the crispy yummy crust when baked in the steel pans.

  12. Euphoric-Potato-4104

    For this kind of pizza, the cheese goes under the sauce.

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