It turned out so good. I seared it on cast iron after, but I wish I could sear it over a charcoal grill!

by themilkmanjoe

1 Comment

  1. mee-toot

    Great share thank you. I just picked up half a dozen of tri tips and will do similar. 135 looks good – would you do any different for a medium rare pallet or 135 is it?

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