Haven’t tried the first two (they obvs won’t be spicy) red Sabina had a weird taste but manageable. Ghost pepper was great kick. Scorpion was much spicier than Tabasco scorpion.

by AMORE_buddha

3 Comments

  1. AustnWins

    Melinda’s scorpion is a longer heat, Tabasco scorpion seems reliably hotter but dissipates more quickly.

  2. in1gom0ntoya

    the only thing there with any bit of “challenge” is maybe the scorpion one.

  3. MagnusAlbusPater

    I didn’t think Melinda’s Scorpion was nearly as hot as Tabasco Scorpion. I wonder if there’s some bottle to bottle variation

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