Hey SalsaSnobs!

I have been making a salsa that i grew up with one way for as long as I remember. It's a salsa verde that consists of jalapeños, garlic salt, water, and tomato sauce. It has been my spicy favorite since I was a child. I know it's simple ingredients but the flavor is unbeatable.
I recently made a batch with: jalapeños, habaneros, roasted onions with garlic paste, with regular salt this time…and let me tell you…this has been favorite batch ever! It's not only super spicy but it has impeccable flavor!
I never thought of adding anything to my recipe until I came across this sub and noticed the different way everyone makes salsa.

So thank you everyone for showing me something different!!