Yum, yum, yum! Got cabbage and loads of nagaimo in the pantry, and we love Okonomiyaki, so this is tonight's dinner: https://www.seriouseats.com/okonomiyaki-japanese-pancake-cabbage-recipe.
Nobody was feeling super hungry, so I made them on my mini-pancake pan. I used heaping quarter-cup scoops. About 45 seconds covered on high medium, then four minutes (covered) on low. Flip with tongs, then another 30 seconds on high medium, back to low for four minutes. I'll freeze the ones we don't eat and heat them in the oven for 10 minutes at 400F/200C.
This could be a fun party canape, too.
by RedYamOnthego
1 Comment
Looks great!