I tried my best at making a black forest cake for my mum’s birthday 😀
I kinda failed, the cake was too fluffy (?) and fell apart when I tried to cut it to put the cherries inside 🙁
by Cryptic_Pattern
11 Comments
StarryNightHike
We all have those baking fails! The important part is the thought and effort , your mum’s going to love it!
SearchAlarmed7644
Nailed it!
A_Doge1
Looks super yummy though 👍
Wombat_7379
Looks delicious! Great job 👏
SportyStars
For me it looks so tasty. What makes the cake special is the thought that counts.
mindequalblown
Your mother would be proud. Every journey begins with a first cake. keep baking you will get better And learning from your mistakes.
LoGoes
I’ll take a homemade cake made with love that’s a little wonky looking over store-bought any day!
Technical-Past-1386
Looks like my bday one I made myself! So tasty! Haha
subiegal2013
Do u have any time? This is what I’d do: put it in the freezer for about a half an hour…just enough to get everything to form up a bit. You don’t want it rock hard. Then gently take a a flat utensil and run it around the entire outside to smooth it out. Then you can either frost it or leave it naked which seems to be trending at the moment
CreativeBandicoot778
The cake to cream ratio looks amazing.
Get that in my gob
only_for_pewds
I bet it was delicious. A thoughtful home baked cake is something I’m sure most people would appreciate
11 Comments
We all have those baking fails! The important part is the thought and effort , your mum’s going to love it!
Nailed it!
Looks super yummy though 👍
Looks delicious! Great job 👏
For me it looks so tasty. What makes the cake special is the thought that counts.
Your mother would be proud. Every journey begins with a first cake. keep baking you will get better And learning from your mistakes.
I’ll take a homemade cake made with love that’s a little wonky looking over store-bought any day!
Looks like my bday one I made myself! So tasty! Haha
Do u have any time? This is what I’d do: put it in the freezer for about a half an hour…just enough to get everything to form up a bit. You don’t want it rock hard. Then gently take a a flat utensil and run it around the entire outside to smooth it out. Then you can either frost it or leave it naked which seems to be trending at the moment
The cake to cream ratio looks amazing.
Get that in my gob
I bet it was delicious. A thoughtful home baked cake is something I’m sure most people would appreciate