I have my regulars, but im looking for new ideas. What is the best sandwich you’ve ever had? What was in it?
I have my regulars, but im looking for new ideas. What is the best sandwich you’ve ever had? What was in it?
by autumnlover1515
23 Comments
Sea-Function-8344
My best ever was a tuna steak (rare) with wasabi mayo in a ciabatta bun. Unbelievable. Was overlooking the bay in Lisbon the morning after a heavy night in October 2015. I think about it every single day.
dreaming_Flora
Once had a sandwich so good, I swear it whispered I love you before I took a bite—crispy bacon, avocado, and a sunny-side-up egg.
TheRoppongiCandyman
Chicken bacon jam sandwich. Was the tits.
Taminella_Grinderfal
Cuban is my go to. But I’m still chasing the high of a sandwich I got from a random deli, it was a super thin, breaded chicken cutlet, I think there was mozzarella, spinach or arugula, pesto maybe. I can’t remember the rest. On ciabatta bread. I recently saw a video for chicken parm with vodka sauce on a garlic knot that looked really excellent to try.
Excellent-End-5720
Pork Bahn Mi from a random hole in the wall in SF. Marinated Pork, pickles carrots, scallion, cilantro, vietnamese mayo of some sort, a little red chili, on a toasty baguette
Edit: pickled carrots*
get_MEAN_yall
Single best is tough, but there is one at a local sandwich shop that is basically a Reuben with duck meat added. Everything from the corned beef to the bread made in house. It’s a stellar sandwich
Own_Calligrapher_394
Sourdough bread , Black Forest ham, sharp cheddar cheese, spiced pear jam panini.
TPain518
this sandwich i got in Brussels Belgium. jamon on a buttered baguette with arugula in top. simple, yet delicious. Or the roast pork with sharp provolone and broccoli rabe from Ramonas in Portland maine
beetlekittyjosey1
i love a thin baguette with roast beef, arugula, pickled shallots and truffle mayo. they make a great one (at least they did pre covid) at delaurenti’s in pike place market in Seattle and i had that sandwich on a lot of good days
spageddy_lee
Panini con bollito from Da Nerbone in Florence. Ate two in the same sitting.
everydayasl
Hummus Sandwich. Hummus, tomatoes, onions, alpha sprouts all in soft pita bread. Always been homemade and we enjoyed them.
mikesully92
Thai basil chicken salad sandwich from genes healthfood in owensboro ky.
TeacatWrites
If you can find a Charley’s still out there, the Chicken California was top banana. Chicken, provolone, ranch dressing, and mayonnaise, plus optional tomatoes and lettuce. Best with tomatoes, no lettuce, at least for me. Best sandwich I know of from a predictable restaurant experience.
chappersyo
Halloumi, chorizo, avocado, tomato and chilli chutney, tiny drizzle of honey.
SpartanDoubleZero
It was the BLTs my grandma made over the summer. Come in for lunch after helping grandpa out back spraying or picking vegetables. There’s something nostalgic to me about it, I miss my grand parents.
whiskyzulu
I love bell peppers, cucumber, tomatoes, radishes, butterhead lettuce, and with herbed cheese. I also like throwing in a bit of vinaigrette, all on thick and super nutty bread. 
kyasdad
Sanfranpsycho sandwich from The Boys Deli in San Francisco CA (with Dutch crunch bread of course)
filmguyart
The pastrami sandwich on rye with Russian dressing from Katz’s in NYC.
Starlettohara23
A unique sandwich I love is: toasted rye, Swiss, sliced pickles, Dijon, and either mayo or miracle whip type sweeter spread. Sounds weird, tastes heavenly. You can add any meat you want (like smoked Turkey) but it’s good for a meatless version as well.
ccices
Smørrebrød (Danish open sandwiches)
sohell312
Fried chicken cutlets, romaine dressed heavily in caesar, hot giardinera, on an Italian roll
MikeLavosmile
Stilton, quartered white grapes, mayonaise, black pepper.
23 Comments
My best ever was a tuna steak (rare) with wasabi mayo in a ciabatta bun. Unbelievable. Was overlooking the bay in Lisbon the morning after a heavy night in October 2015. I think about it every single day.
Once had a sandwich so good, I swear it whispered I love you before I took a bite—crispy bacon, avocado, and a sunny-side-up egg.
Chicken bacon jam sandwich. Was the tits.
Cuban is my go to. But I’m still chasing the high of a sandwich I got from a random deli, it was a super thin, breaded chicken cutlet, I think there was mozzarella, spinach or arugula, pesto maybe. I can’t remember the rest. On ciabatta bread. I recently saw a video for chicken parm with vodka sauce on a garlic knot that looked really excellent to try.
Pork Bahn Mi from a random hole in the wall in SF. Marinated Pork, pickles carrots, scallion, cilantro, vietnamese mayo of some sort, a little red chili, on a toasty baguette
Edit: pickled carrots*
Single best is tough, but there is one at a local sandwich shop that is basically a Reuben with duck meat added. Everything from the corned beef to the bread made in house. It’s a stellar sandwich
Sourdough bread , Black Forest ham, sharp cheddar cheese, spiced pear jam panini.
this sandwich i got in Brussels Belgium. jamon on a buttered baguette with arugula in top. simple, yet delicious. Or the roast pork with sharp provolone and broccoli rabe from Ramonas in Portland maine
i love a thin baguette with roast beef, arugula, pickled shallots and truffle mayo. they make a great one (at least they did pre covid) at delaurenti’s in pike place market in Seattle and i had that sandwich on a lot of good days
Panini con bollito from Da Nerbone in Florence. Ate two in the same sitting.
Hummus Sandwich. Hummus, tomatoes, onions, alpha sprouts all in soft pita bread. Always been homemade and we enjoyed them.
Thai basil chicken salad sandwich from genes healthfood in owensboro ky.
If you can find a Charley’s still out there, the Chicken California was top banana. Chicken, provolone, ranch dressing, and mayonnaise, plus optional tomatoes and lettuce. Best with tomatoes, no lettuce, at least for me. Best sandwich I know of from a predictable restaurant experience.
Halloumi, chorizo, avocado, tomato and chilli chutney, tiny drizzle of honey.
It was the BLTs my grandma made over the summer. Come in for lunch after helping grandpa out back spraying or picking vegetables. There’s something nostalgic to me about it, I miss my grand parents.
I love bell peppers, cucumber, tomatoes, radishes, butterhead lettuce, and with herbed cheese. I also like throwing in a bit of vinaigrette, all on thick and super nutty bread. 
Sanfranpsycho sandwich from The Boys Deli in San Francisco CA (with Dutch crunch bread of course)
The pastrami sandwich on rye with Russian dressing from Katz’s in NYC.
A unique sandwich I love is: toasted rye, Swiss, sliced pickles, Dijon, and either mayo or miracle whip type sweeter spread. Sounds weird, tastes heavenly. You can add any meat you want (like smoked Turkey) but it’s good for a meatless version as well.
Smørrebrød (Danish open sandwiches)
Fried chicken cutlets, romaine dressed heavily in caesar, hot giardinera, on an Italian roll
Stilton, quartered white grapes, mayonaise, black pepper.
Peanut butter and dill pickles.