Instructions unclear, made a bomb.

by Rubber_Duck1203

7 Comments

  1. widowmakerp1

    lol! Don’t screw the top on, just set it on top of the jar or screw on very loosely. Have to give the gases room to escape.

  2. Low-Lab7875

    Many websites and books on this subject. Everyone I ever read said to never tighten the lid. I think you may want to read some more information on sourdough. I like the Breadtopia site for how to and recipes.

  3. The_skovy

    Chemistry lesson folks. Gases being generated with no where to go increases pressure…

  4. JustHereForTheCigars

    I use this jar, without the gasket!

    Bormioli Rocco Fido Wide Mouth Squared Glass Jar with Airtight Gasket Clamp Lid for Canning and Food Storage, Clear Top, 50.75 oz. https://a.co/d/0FwW9Oi

  5. oh! Sorry for your sourdough 😞 sourdough has a lot of strength! In France, long ago it was said that bakers slept with their sourdough under the bed, when he felt the bed rise it meant the leaven was ready. sourdough can be kept in a canvas, but sometimes it explodes like in this video https://youtu.be/OCAWOAVbRB4?si=4hAJkGkq3YUDtJmG

  6. CombinationReady9376

    I use a mason jar with the lid and the screw part separated and just leave the lid on!.

Write A Comment