90 day in house dry aged blackhawk farms 2.75lbs porterhouse $550
90 day in house dry aged blackhawk farms 2.75lbs porterhouse $550
by The_Gold_Its_In_The
33 Comments
akxCIom
I mean, looks great but my god
brunchusevenmx
Hey if you can do it, good on ya
OkVariation2669
This is NSFW…isn’t there rules about this sort of stuff? Damn, it looks so good.
Own-Drop-9708
Mmmm, Unrendered fat, yummmm /s
Also, why slice it up!?
You Prefer your 550$ steak @ room temp?
thekilgore
Yeah thats a no from me dawg
rgbearklls
Cow was fluent in 5 languages, graduated from Oxford, fought the Nazis in 1944, pioneered research on antigravity then got t boned
Marcus2Ts
For $550 that looks awful
Affectionate-Ad760
$550 steak I think I would want to cut it up myself
DumbCDNquestion
I wish that was a paper plate so badly.
ThePracticalPenquin
Can I have the bone?
Hopeful-Smell-8963
Quick question was wagyu?
YogurtclosetBroad872
As great as those slabs look, I’d be eyeing up that bone with the crusty meat on it
TumbleweedTim01
For 550 dollars I want them to cook it way more than that. Am I expected to cook the rest at the table?
dumb_commenter
Obviously that price is absolutely obscene. But does look amazing to me, notwithstanding the haters here
Northbound_Trayn
The meat left on that bone is gonna be amazing
Illustrious_Dust_534
Gorgeous
Tronkfool
Nah dog. Hard pass on R10 000 piece of steak. That is more than my rent for a 3 bedroom house.
HeistPlays
$550 lmfao did you get it served to you by an escort??
veryuniqueredditname
I’ve paid 100 for a steak at a butcher shop so I guess that same steak at a fancy place would be priced similar to this but I would not expect to see unrendered fat.
dua70601
IMO – The best steaks I’ve had (prepared by a chef) are always cut this way.
The chef tends to let the steak rest for the ideal time and then cuts against the grain. It results in an excellent steak upon service.
No shade – just my opinion ✌️
Kontrafantastisk
That’s a lot of $
HngMax
Looks amazing, but holy moly that’s like 2 months worth of rent for me
TreacheryInc
Law of diminishing returns.
meggienwill
That’s highway robbery.
Intrepid-Path-7497
I see *maybe* $12… properly burnt. Can I get 2 eggs runny, but not funny?
Abject-Excitement652
🤤🤤🤤 men please tell me how good it tasted
Intrepid-Path-7497
They are ready for the grill now. Tapas and beer for the crowd…
Few-Ease-396
Yum yum
Historical-Fun-8485
Looks like garbage. I’m a pro.
thisisdouche
Looks wonderful
lockednchaste
I’d like to see ketchup on it.
1_headlight_
I guess haters are gonna hate but…
Losers pay $550 for a steak, not winners. The steak looks delicious but you got got.
This is how low and medium rollers pretend to be high rollers. High rollers don’t pay $550 for a steak.
33 Comments
I mean, looks great but my god
Hey if you can do it, good on ya
This is NSFW…isn’t there rules about this sort of stuff? Damn, it looks so good.
Mmmm, Unrendered fat, yummmm /s
Also, why slice it up!?
You Prefer your 550$ steak @ room temp?
Yeah thats a no from me dawg
Cow was fluent in 5 languages, graduated from Oxford, fought the Nazis in 1944, pioneered research on antigravity then got t boned
For $550 that looks awful
$550 steak I think I would want to cut it up myself
I wish that was a paper plate so badly.
Can I have the bone?
Quick question was wagyu?
As great as those slabs look, I’d be eyeing up that bone with the crusty meat on it
For 550 dollars I want them to cook it way more than that. Am I expected to cook the rest at the table?
Obviously that price is absolutely obscene. But does look amazing to me, notwithstanding the haters here
The meat left on that bone is gonna be amazing
Gorgeous
Nah dog. Hard pass on R10 000 piece of steak. That is more than my rent for a 3 bedroom house.
$550 lmfao did you get it served to you by an escort??
I’ve paid 100 for a steak at a butcher shop so I guess that same steak at a fancy place would be priced similar to this but I would not expect to see unrendered fat.
IMO – The best steaks I’ve had (prepared by a chef) are always cut this way.
The chef tends to let the steak rest for the ideal time and then cuts against the grain. It results in an excellent steak upon service.
No shade – just my opinion ✌️
That’s a lot of $
Looks amazing, but holy moly that’s like 2 months worth of rent for me
Law of diminishing returns.
That’s highway robbery.
I see *maybe* $12… properly burnt. Can I get 2 eggs runny, but not funny?
🤤🤤🤤 men please tell me how good it tasted
They are ready for the grill now. Tapas and beer for the crowd…
Yum yum
Looks like garbage. I’m a pro.
Looks wonderful
I’d like to see ketchup on it.
I guess haters are gonna hate but…
Losers pay $550 for a steak, not winners. The steak looks delicious but you got got.
This is how low and medium rollers pretend to be high rollers. High rollers don’t pay $550 for a steak.
Why on earth would that be 550 bucks?