Just getting back into sardines after a long absence and have been really enjoying them. Ran across garfish the other day – these are new to me. Any thoughts/advice?
by LucyNogo
6 Comments
Klutzy_Journalist_36
I looooove garfish. They’re a little firmer.
I’m borderline feral so I eat them out of the tin. But they’re super good with a crunchy cracker and creamy horseradish.
DreweyD
I especially love the Ati Manel spicy ones, but these are lovely as well.
SuspectWorried426
Yes! As in the fish that you could make Garum from!
6 Comments
I looooove garfish. They’re a little firmer.
I’m borderline feral so I eat them out of the tin. But they’re super good with a crunchy cracker and creamy horseradish.
I especially love the Ati Manel spicy ones, but these are lovely as well.
Yes! As in the fish that you could make Garum from!
Good stuff 🙂
The best!
Amazing tin